Author: uguryazici

The Michelin Guide has announced its new edition for Netherlands 2021. According to the list, two restaurants got two stars and at least eight restaurants got their first stars. This year’s guide includes a total of 113 starred restaurants. Gwendal Poullennec, International Director of the Michelin Guides, said: “In these extremely challenging times for the […]

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The world-famous Louvre Museum in Paris will present a selection of coffee designed by chef Alain Ducasse in its shops and cafes to create the perfect coffee experience for its customers. The selection to be called Café Alain Ducasse will include coffees prepared by the famous chef and his team. Making a statement on social […]

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Based in London, England, but designed from Russia, Moley Robotics has developed and launched the world’s first robotic kitchen for consumers, based on a multi-functional cooking platform. Founder and CEO Mark Oleynik discusses Moley’s potential for commercial kitchens. The “world’s first robotic kitchen” developed by Moley can cook more than 5 thousand recipes, prepare plates […]

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World-renowned chefs Joan Roca, Jordi Roca, and Josep Roca, known as “Roca brothers”, are opening a restaurant they call “Normal” in Girona, Spain. Regarding the name Normal, which will be opened in the coming months, the brothers stated that they were inspired by the desire for normality and they preferred this name because they wanted […]

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World-renowned chef Alain Ducasse collaborated with Japanese saké brewery Shichiken in Yamanashi to create saké to complement its cuisine. Joining forces with the Japanese Shichiken saké brewery, Alain Ducasse sparkling saké is made with water from Hakushu and uses the traditional saké brewing technique. According to Shichiken, silky-smooth saké goes best with Ducasse’s dishes. Priced […]

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America’s leading Latin chef Aaron Sanchez shares the story behind his food, family, and professional culinary journey with his readers in his book “Where I Come From”. Known for bringing Mexican cuisine to the New York City food scene, the chef tells his life story in his book before he gained fame on shows like […]

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