Author: uguryazici

Chef Eneko Atxa’s three Michelin-starred restaurant Azurmendi in Bilbao is reopening with its new menu where nature is intertwined. Declared the world’s most sustainable restaurant by The World’s 50 Best Restaurants, Azurmendi continues to develop a profound interpretation of Basque cuisine culture. “Touch the roots to dream, travel, explore, feel a region and reach the […]

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Ali Tabrizi, a British filmmaker who admires life in the oceans, reveals a terrible global corruption while investigating the damage that humans cause to sea creatures. In the documentary, which was released on Netflix in March 2021 and starred and directed by Tabrizi, the environmental effects of fishing are revealed.

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Japanese airline All Nippon Airways has launched a new promotion offering its parked planes as “restaurant with wings” to compensate for the lack of travel due to the epidemic. All Nippon Airways strives to satisfy the curiosity of those who want to dine in the first-class cabin and offers a revenue-enhancing service even when planes […]

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Listing the best restaurants in the world, La List awarded Spanish chef Dabiz Muñoz as the most innovative of 2021. He won the “Innovation Award” by preparing recipes at home comfort during the pandemic process, interacting with his followers and enabling the new GoXo delivery concept to start first in Madrid and then in Barcelona. […]

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Qatar National Tourism Council announced its Chefs of Qatar Virtual Food Festival, taking place from April 1 to May 12, 2021.  Chefs of Qatar features the masterminds behind Qatar’s best restaurants, with top chefs sharing their stories and signature dishes to bring flavours of the world to your doorstep. 23 fine dining restaurants will participate […]

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With JL Studio, one of the representatives of modern Singapore cuisine in Taiwan, Jimmy Lim, who moved from street food vendor to two-Michelin-starred chef in three years, is now considered one of Asia’s most avant-garde chefs. According to Reporter Gourmet’s news, stating that he was considered a gourmet when he was only six years old, […]

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