Peruvian chef Virgilio Martinez opens the first fine dining restaurant outside Peru, after Peruvian restaurants Central and MIL. Martinez is offering his respect for nature with his restaurant named Maz, which will open this summer in Tokyo. The new restaurant reveals that it will allow diners in Japan and around the world to “connect” with […]
Restaurateur Evgeny Kuzin and Chef Izu Ani, the forces behind restaurant concepts like Gaia and Shanghai Me, partnered with hotel group Accor to launch Kitch-In, an integrated food technology platform. Kitch-In, a new Dubai-based food delivery platform, will be launched in April at Movenpick Grand Plaza by Accor in Dubai Media City. The founders say […]
InterContinental Dhaka hosted the “Indian Food Festival”, where spices from India are celebrated. The food festival highlighted authentic local delicacies from all across India, in order to emphasize the unique flavours of the Indian cuisine. Authentic dishes such as Andhra fish curry, Kerla style beef curry, methi murgh, Mangalorean Prawn Curry, and Hydrabadi Biryani, among […]
Offering the best selection of global restaurants for international travelers, La Liste has selected the best restaurants newly opened in 2021. La Liste awarded four restaurants that opened despite the pandemic. Ever Restaurant from Chicago, Restaurant Euphoria from Singapore, Cococouture Restaurant from St Petersburg, and KOL Restaurant from London were announced as award-winning restaurants. Based […]
Nespresso’s immersive and experiential pilot concept in Vienna focuses on experiences that share coffee as an art form with consumers. The stunning coffee boutique in Vienna contains a variety of innovations, such as a Coffee Lab where customers can discover the stories and expertise behind their Nespresso coffees, as well as learn about different ways […]
In his book Letters to a Young Chef, published in 2017 as the promoter and creator of contemporary food culture, Daniel Boulud, the world-renowned French chef, gives advice, recipes and informs about the intricacies of cooking. The book continues to delight and enlightens chefs of all types, from passionate amateurs to serious professionals.
