Mark Donald, head chef of Number One at The Balmoral restaurant, is attending the first fine dining restaurant at The Grenturret, Scotland’s oldest whisky factory. This year, the Michelin-starred chef, who quit his job at Number One at The Balmoral restaurant, will showcase the innovations of contemporary Scottish cuisine on the menu of the new […]
The famous French restaurant Mirazur, which won the ‘World’s 50 Best Restaurant ‘awards in 2019, opens a pop-up at Straits Clan, a distinguished members’ club in Singapore between 14 May and 11 August. Club members will be able to book for the Mirazur restaurant of Argentinian chef Mauro Colagreco from 9 am to noon on […]
Spanish chef José Andrés will open two new restaurants in Manhattan’s NoMad neighborhood. As coronavirus restrictions began to lift and new practices came into effect, chef José Andrés also announced plans to open two restaurants at a new Ritz-Carlton hotel in Manhattan. Last year, Andrés focused on nurturing the needy through the nonprofit World Central […]
Del Posto, the luxury Italian restaurant, opened in 2005 and co-owned by Chef Mario Batali, is permanently closing its doors. The restaurant in New York City has been closed since March 2020 due to the epidemic. Italian restaurant Del Posto, owned by Chef Mario Batali and Joe Bastianich, was bought by Melissa J. Rodriguez and […]
Phil Howard, chef-patron of Elystan Street Restaurant, which has a Michelin star in London and is among the top 100 restaurants in England, is launching OTTO, a London-based pasta delivery service. OTTO, which takes its name from the Italian word for eight, will offer a seasonally changing menu of eight dishes available from suppliers such […]
As the UK continues its coronavirus vaccination efforts, stores, restaurants, bars and other businesses have reopened in the UK as of today. Despite the cold weather, the people of England flocked to restaurants and shops. In addition to the opening of restaurants and bars that are only serving to open outdoors, curfews will be lifted. […]
