Michelin-starred chef Tom Kerridge combined the forces with Manchester United footballer Marcus Rashford to launch a nationwide initiative by supporting the #EndChildFoodPoverty campaign. The ‘Get Cooking with Marcus & Tom’ initiative is jointly run by Rashford’s Child Poverty Taskforce, which aims to end child poverty. As part of the 12-month program, the chef prepared 52 […]
Ginormous Italian food market Eataly has confirmed it will finally launch its long-awaited first UK site next Thursday (29 April). Located in the largely pedestrianised City neighbourhood of Broadgate, next to Liverpool Street station, Eataly London will first open the market and retail area, take-away eateries and brand-new Alfresco dining concept, La Terrazza di Eataly. […]
Four Seasons Resort Palm Beach’s Florie’s restaurant reopened after being closed for a year due to the epidemic. The restaurant welcomes its customers with chef Mauro Colagreco with three Michelin stars. Chef Mauro Colagreco said in a statement, “Everyone who visits Florie’s should feel like they are seated at my very own dinner table”. Florie’s […]
French chef Alain Ducasse is preparing to open a new culinary school in Nai Lert Park, in the heart of Bangkok, early next year. According to the press release, the project named Ecole Ducasse aims to make Thailand a regional center for culinary and pastry arts education. The soon to be opened Ecole Ducasse will […]
Eric Ripert, one of the world’s most famous chefs, presents 110 recipes in his latest book, which was published in April, celebrating the beauty, simplicity and elegance of vegetables. Ripert, the chef of Le Bernardin, turns the unique imagination of the kitchen into vegetables and the delicious tastes emerge. Complete with gorgeous photos by renowned […]
A Chef’s Voyage focuses on the collaboration of famous American chef David Kinch and his team at 3 Michelin-starred restaurant Manresa in California with three legendary French chefs in Paris, Provence and Marseille. In this documentary film, we witness Kinch and his team staging nine meals in 10 days.
