The reopening of UK bars and restaurants on 12 April resulted in a halt in beer production. Beer sales increased by 12% compared to 2019, and beer stocks reached the point of exhaustion. The reopening of bars and restaurants in the UK on April 12 has also increased beer consumption. Business owners facing the problem […]

Exhibitor registration for ProWein 2022, the World’s No.1 International Trade Fair for Wine and Spirits, has opened online. At the fair to be held in Düsseldorf, Germany between 27-29 March 2022, the deadline to reserve the exhibition area was stated as 30 June 2021. ProWein, the world’s leading trade fair for wine and spirits, is […]

Coa, located in Hong Kong, won the first prize at the award ceremony of Asia’s 50 Best Bars 2021 list organized under the sponsorship of Perrier. The award was presented by TV host Anita Kapoor and Content Editor Mark Sansom, Asia’s 50 Best Bars. The top five bars of the list are as follows: Coa, […]

Written by Farmer Lee Jones as a guide and cookbook, The Chef’s Garden shares with readers the rich knowledge it has accumulated about choosing, preparing and cooking vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers’ […]

Located in Antwerp, Belgium, and one of the most striking restaurants in the world, The Jane has launched a new concept, Terrazza J’Enoteca. The Jane’s chef Nick Birl and his team created a new concept called Terrazza J’Enoteca after the announcement that restaurants in Belgium can only serve outdoors from May 8th. “We are striving […]

The Birth of Saké is a documentary that reveals the history of passionate sake makers, and what it takes to create a traditional sake at the Yoshida Brewery, a family distillery with more then 140 years of history, in northern Japan.