Author: uguryazici

Unlike its usual branches, Burger King opens its meat-free branch in Germany for the first time. The branch, which will be located in the city of Cologne, cooperates with Vegetarian Butcher for the project. Vegetarian Butcher, who has worked with Burger King for a long time, was supplying the restaurant chain with meat products they […]

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The 3rd Vinexposium Shanghai Fair, which will focus on alcoholic beverages, will take place on 20-22 October 2021 at the Shanghai World Expo Exhibition and Convention Center. The fair, which was held digitally last year, will be held face to face this year. Vinexposium CEO Rodolphe Lameyse said: “We are delighted that the return of […]

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The new FENDI Caffe in Miami has opened at OTL Restaurant, opposite the FENDI Boutique. The concept of the cafe, designed in yellow color giving a cheerful summer atmosphere, was inspired by the FENDI Summer 2021 Capsule and FF Vertigo, which contain a happy and colorful interpretation of the iconic FF logo pattern. The FENDI […]

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In the heart of Paris, Michelin-starred French chef Yannick Alléno opened his burger restaurant called Burger Père et Fils by Alléno. The restaurant will serve to take away for lunch and dinner and will also be open all day for outdoor dining. The chef’s menu for Burger Père et Fils by Alléno includes a burger […]

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Offering the best selection of global restaurants for international travelers, La List has awarded chefs and restaurateurs in 2021 struggling with the financial and humanitarian crisis. Chefs of the Black Sheep restaurant group in Hong Kong, Guillaume Gomez and Stéphane Méjanés in France, won the Community Spirit Awards. Based on the compilation of thousands of […]

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World-renowned chef Daniel Boulud and SL Green celebrated the opening of Le Pavillon, which has a kitchen area of 11 thousand square meters, last week. The 120-seat restaurant will serve rotating seasonal menus with a focus on locally grown vegetables and New England seafood with French-American posturing. Chef Boulud said, “I can’t think of a […]

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