Chef Phil Wood is set to open his first independent restaurant in Sydney this year. New Zealand chef Wood has announced that although he has not yet revealed the name of the restaurant, it will be located in Sydney’s Paddington area. Phil Wood said, “After 20 years as a chef, I am thrilled to be […]
World-renowned chef Mauro Colagreco has announced that he will open a new restaurant on the Riviera. The chef of Mirazur, which ranks first in the “World’s 50 Best Restaurants” list, announced a collaboration with the Maybourne Hotel Group on the French Riviera, in his Instagram post. The new restaurant will be located on the top […]
This 2016 documentary Todo Sobre El Asado, which examines the culture, traditions, and cuisine of Argentina, examines the barbecue tradition, which is seen as both a meal and a ritual in the country. The documentary, which is a road movie that will show various cultural and sociological traditions, organizes a trip around the country.
Rosewood London hotel has created an afternoon tea menu inspired by Japanese contemporary artist Yayoi Kusama, famous for her impressive installations. Created by Rosewood London’s Executive Pastry Chef, Mark Perkins, the menu will combine Japanese flavors with traditional French pastries and patisseries. Inspired by the queen of spots, Yayoi Kusama, the menu features three aesthetically […]
Restaurants, cafes, and bars in Victoria, Australia, were closed for 7 days as of yesterday. The restrictions on which businesses are limited to package service are expected to last until 23:59 on June 3. Speaking at a press conference on the morning of May 27, Victorian Acting Premier James Merlino emphasized that the authorities should […]
Spanish Michelin-starred chef Miguel Angel Major, working at the world-famous restaurant El Bulli, will take over Glasgow’s popular restaurant Rioja with a new look. Major will pioneer the concept of a restaurant that will offer a combination of fine dining and casual dining. “Scotland, its people, its produce, and its history have always piqued my […]
