Gault & Millau, one of the two most prestigious gastronomy guides in the world, came to Turkey in cooperation with Sözen Organization. Thanks to its strong gastronomic network, the Gault & Millau Guide, which has a respected place in the world food and beverage sector, will start fieldwork in Turkey in 2023 and will be […]
VII. International Gastromasa Gastronomy Conference will be held on November 19-20, focusing on Sustainability and Biodiversity. VII. International Gastromasa Gastronomy Conference is almost here! Renowned gastronomy professionals who shape the industry with the new concepts of the Conference, Gastromasa Bar, Gastromasa Pastry, and Gastromasa Hospitality will gather under the same roof. The Conference will be […]
No one was surprised when two Michelin-starred Daniel Boulud backed George Ruan, Xiao Lin, and Wayne Cheng’s new speakeasy place. Joji is a fresh sushi omakase counter run by three Masa vets at the bottom of the One Vanderbilt skyscraper. Boulud, who operates Le Pavilion in the same building, will assist with service and management. […]
Marlena opened in the first summer of the pandemic back in 2020. While its owners, David Fisher and Serena Chow Fisher, spent their summer in their extended pop-up at Union Square’s Hotel Zeppelin, they are happy to return home now that the summer has finally ended. When Marlena opened in the summer of 2020, there […]
Brazilian chef Monelle Buffara, widely known as Manu Buffara, Has Become The Best Female Chef in Latin America by Latin America’s 50 Best Restaurants List. When Manu Buffara learned that she had become The Best Female Chef, she said that Buffara was proud not only of the food that she presented to her customers but […]
Michelin starred Racines has just introduced a well-known pasta dish for Friday but with their unique twist. Racine is known to be one of the best Italian restaurants in Brussels. They introduced a new concept for their Friday lunches at the beginning of September. La pasta popolara del venerdi, a traditional and popular pasta, will […]
