Natasha Boshoff is the 2022 Winner of the Bartlett Mitchell Barista Championship (BMBC) held at Brentford Community Stadium on July 29. Boshoff, who has been the operations manager under the supervision of many BM facilities in the South East since April, impressed the jury members with the attention she gave to the taste profiles of […]

Albert Adria is one of the most unique chefs in the world of gastronomy. Throughout his career, he has worked wonders at elBulli and Tickets, as well as working with names like Christian Escriba, Guy Savoy, and top restaurants like Mugaritz and The Fat Duck. The Spanish chef will reopen his iconic restaurant, Enigma. We […]

Copenhagen’s Geranium restaurant, owned and operated by Chef Rasmus Kofoed, was named the best restaurant in the world at The World’s 50 Best Restaurants award ceremony held in London. Emotionally, Kofoed talked about his growth at the historic fish market, Old Billingstgate, and his struggle to find a place in the world. His happiness in […]

Bocuse d’Or Europe 2022 took place in Budapest, Hungary with great competition. Eighteen European teams in Bocuse d’Or Europe 2022, whose main ingredients are potatoes, venison and duck liver, fought hard to stay in the top 10 in the grand finale to be held in Lyon on 23-24 March 2023. In the competition where Denmark […]

Day one of Bocuse d’Or Europe 2022 Day in Budapest, Hungary, is complete. The first round of national teams have done all they can to compete for just ten places in the Grand Final in Lyon on 23-24 March 2023. The theme on the plate for the competition is roe deer with foie-gras, including three garnishes on […]