Ranked in the top 4 in the world gastronomy events, the VII. International Gastromasa Gastronomy Conference will reopen its doors at Haliç Congress Center between November 19-20, 2022. This year, the VII. International Gastromasa Gastronomy Conference is getting ready to put its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry, […]
Chef Jeremy Ford won the Michelin award this year for his Stubborn Seed restaurant. Ford has announced that it will now open a restaurant in Coral Gables with Grove Bay Hospitality. Ford has decided to open a new restaurant in Coral Gables with Grove Bay Hospitality. Ford, the name behind Stubborn Seed in Miami Beach, […]
James Beard Award-winning chef David Kinch made a surprise announcement that he would leave his three-Michelin-starred restaurant Manresa at the end of the year and put his restaurant up for sale. Opened in 2002, the restaurant marks the end of a region not only for Manresa but also for the wider Bay Area dining scene, […]
Despite the COVID-19 epidemic approaching its third year in China, the food and beverage industry in Guangzhou is making progress, while the Michelin Guide Guanzgzhou was announced on Tuesday, August 23, 2022. While this event draws attention as the 5th year in which the Michelin Guide was published in the culinary capital city of Guanhzhou, […]
Gordon Ramsay, the globally recognised Michelin-starred chef is set to debut in the Sandbox metaverse with a version of ‘Hell’s Kitchen’. The Scottish-born chef has announced a new version of ‘Hell’s Kitchen’ will debut on ITV Studio’s LAND in The Sandbox. The show will feature a digital avatar of the famous chef and participants can recreate their […]
Latin America’s 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna will return on 15 November with a live ceremony in the Mexican city of Mérida, Yucatán. The annual event, which celebrates the best of Latin American gastronomy, returns to Mexico for the first time since 2016 with a revival of its regular voted list format, after […]
