Author: gastro masa

Noble Rot owners Dan and Mark have announced that they would be opening their third London restaurant at Mayfair’s Shepherd Market. They’ve taken over the old Le Boudin Blanc space. “This, our third place, is certainly not lacking in its own rackety and scandalous past, “they say. “With its winding staircases, wonky floors, wood panelling […]

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What is it with London’s Michelin-starred chefs. Not content with having at least one big new project on the go, they’re already planning more openings before they’ve opened the doors on their latest. In addition to Claude Bosi with his two new restaurants, we now have Tom Sellers going big for 2023. Alongside his upcoming […]

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Brat’s Head Chef & Co-Owner Tomos Parry’s new restaurant (the man behind Brat in Shoreditch) “Mountain” will be opening on Beak Street. It’s being described as a wood grill and wine bar, which they say reflects “Tomos’ favourite meals from journeys across Spain over recent years”. That will be paired with his local sourcing from […]

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Photo credit: David Egui A bright, theatre-like sign marks the way to enter Suculent, located in the exotic, bohemian Raval-area of the Catalan capital. An area that’s fast, colourful, passionate, artistic and full of flavour. There, Antonio ‘Toni’ Romero has combined all those ingredients and reduced them to create dishes that after a decade of […]

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Philip Limpl has been appointed head chef of Levan restaurant in London’s Peckham. Levan was founded by Mark Gurney, Matt Bushnell and Nicholas Balfe, who are also the trio behind Holm in Somerset, which is due to launch a new crowdfunding campaign to add seven bedrooms to its offering. Limpl trained at a cookery school […]

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Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the organization’s Leadership Award; that Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund, […]

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