On October 18, 2022, Noma, the famed restaurant that introduced new Nordic cuisine to the world and put Copenhagen on the global food map, announced that it would have a 10-week pop-up in Kyoto, Japan, from March-May 2023. In January 2023, it was announced that Noma as we know it would cease to exist at […]
Although he hung up his boots 40 years ago, Gordon Ramsay will be returning to Rangers FC for a new culinary venture at the Glasgow club’s Ibrox stadium. A knee injury as a teenager ultimately crushed Glasgow-born Ramsay’s dream of playing professionally for his boyhood club and ultimately resulted in him choosing to embark on […]
Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury joined the 173-year-old Harrods in 2018 and became Head Pastry Chef just before Christmas. He now pioneers plant-based desserts, or what he calls the “final frontier” of vegan cuisine. For him, it’s as much about […]
When it comes to world-star chefs, no conversation would be complete without mentioning the famous Chef Guy Savoy. Throughout his career, he has built a great reputation for himself, preparing sumptuous recipes, rave reviews, receiving many awards and opening many restaurants. However, the famous chef did not achieve this fame overnight. Guy Savoy has worked […]
Jeremy Chan was born in northwest England but spent his childhood traveling across Europe, the United States and Hong Kong. Self-taught to speak six languages fluently as a teenager, Chan is majoring in Philosophy and Language Theory at Princeton University. Adding Persian to the languages he speaks here, the chief starts his master’s degree in […]
The World’s 50 Best Restaurants revealed the winner of this year’s Icon Award as Andoni Luis Aduriz, the chef behind the famed Mugaritz restaurant in San Sebastián, Spain. The Icon Award celebrates an individual who has made an outstanding contribution to the food world that is worthy of international recognition, and who has used their […]
