Alberto Landgraf, chef patron of two-Michelin-starred Oteque in Rio de Janeiro, ranked 47 on the World’s 50 Best Restaurants list, is bringing some Brazilian flavours to London with a new restaurant called Bossa. We’d been waiting to hear more about the plans – but now the restaurant is getting ready to launch with surprisingly low fanfare. […]
Chefs Alain Ducasse and Wolfgang Puck will are set to forces to cook a special six-course dinner at Puck’s Park Lane restaurant, CUT. Ducasse and Puck will marry contemporary French and American cuisine at the dinner, taking guests “on a culinary journey with exceptional wine pairings,” an announcement said. Both chefs will be accompanied by […]
The iconic Elephant Bar at Raffles Hotel Le Royal won four honors at the “Top 30 Bars Cambodia” awards for 2023, earning recognition for its signature cocktails, impeccable service and distinctive special events. The outlet was recognized as the “Top Bar of the Year” in the awards, which were announced on March 30. It was […]
Silo began in Australia in 2011 with artist Joost Bakker who proposed the idea of “not having a bin”. From that point, Silo’s chef and owner has built the business up to being the world’s first zero waste restaurant. Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect: […]
Glynn Purnell’s Michelin star venue Purnell’s on Cornwall Street in the business district of the city centre has been wowing food fans with its innovative cuisine for more than a decade. Now Birmingham’s own ‘Yummy Brummie’ who you may have seen on TV from time to time, including Saturday Kitchen, is launching a new Chef’s […]
Sarah Mountain has been appointed executive pastry chef of the Londoner in hotel London’s Leicester Square. Mountain has more than 22 years’ experience in the industry and has worked as executive pastry chef for several London hospitality institutions: the Dorchester, Corinthia, Hotel Café Royal, the Ned and Dinner by Heston Blumenthal. She will be overseeing […]
