On Wednesday, the chef behind the Michelin one-star Jua opened Moono, a more casual follow-up in the heart of New York City. While his new spot still focuses on Korean cuisine, it’s highlighting some of the lesser-known dishes from that culture via a highly curated à la carte menu. Divided into nine sections—which might seem […]

The St. Regis Downtown Dubai is introducing organic and natural wines to its offering. Natural wines are made with low human intervention and with no or minimal additives, typically made from organically or biodynamically grown grapes and are fermented using natural yeast, with little to no added sulfites. The hotel’s head sommelier Christiaan Olivier is […]

Source: Gault & Millau UAE Kayto, the bustling Japanese-Peruvian spot at Jumeirah Al Naseem, has a new menu. From Argentinian chef Christian Goya, Kayto offers Nikkei cuisine, served in a bright space with views of the hotel’s pools. As summer 2023 approaches, the restaurant has revamped its menu, with a host of new dishes on […]

Aulis, Simon Rogan’s chef’s table restaurant in Soho, has redesigned both its room and its menu. The new look comes as the restaurant operates in its sixth year. Rogan has increased the number of seats from eight to 12, and has added a new bar in a small space next door to the dining room, […]

Take one of the foremost names in gastronomy, add a sprinkling of expertise from one of the world’s biggest luxury brands and you’ve got the makings of a truly exciting culinary space. That pretty much sums up the new Louis Vuitton Lounge by Yannick Alléno, which has officially opened for business at Hamad International Airport […]

One of the world’s leading Peruvian restaurants, La Mar by Peru’s most influential chef Gastón Acurio, will officially open its doors this week at the newly launched, ultra-luxury destination resort, Atlantis The Royal. Hailing from Lima, La Mar celebrates the authentic and diverse flavours of Peruvian gastronomy, inviting diners to tour through Peru’s incredible cultural […]