Paco Torreblanca has been named one of the best Pastry Masters in the world numerous times by various universities, including Doctor Honoris Causa, the best Artisan Pastry Master in Spain and Europe. Their famous Panettone has awards in and outside Italy and is recognized as the World’s Best Panettone outside Italy. He won the World’s […]
Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury joined the 173-year-old Harrods in 2018 and became Head Pastry Chef just before Christmas. He now pioneers plant-based desserts, or what he calls the “final frontier” of vegan cuisine. For him, it’s as much about […]
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate cuisine that takes us away from our day-to-day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into […]
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the […]
Korak in Jastrebarsko has just been awarded a Michelin star, brining the number of establishments with this prestigious recognition in Croatia to 11. Korak joins Pelegrini (Šibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb), Draga di Lovrana (Lovran), Boškinac (Novalja), LD Restaurant (Korčula), Nebo (Rijeka), Alfred Keller (Mali Lošinj), and Agli Amici (Rovinj) who all successfully […]
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort to build collaborations across different sectors with the aim of safeguarding and promoting local food and cultural diversity. After evaluating the bid book, Catalunya, the European Mosaic of Gastronomy, presented on 7 February 2023, a […]
