Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués. Located in the Eixample, just in front of the Ninot Market, […]
The cuisine of the Asian continent is always in a different and intriguing position for the European culture. While the chefs present the dishes of this cuisine to their guests while preserving the tradition, they also add innovative approaches. For the 82nd issue of FoodinLife, we focused on the best Far East restaurants in London. […]
Located approximately 100 miles north of Los Angeles, Montecito, CA is home to celebrity residents such as Oprah Winfrey, Ellen DeGeneres, Prince Harry, and Meghan Markle. And they flock here for good reason: the picturesque town is surrounded by some of the best produce farms in the country, which means the food here is impeccable. […]
In the capricious fine dining landscape of Kuala Lumpur, one establishment that always elicits sighs of delight among epicures is DC in Taman Tun Dr Ismail, Kuala Lumpur. DC, of course, are the initials of Darren Chin, whose delectable Franco-inspired terroir-led cuisine has garnered a devoted following since it opened 10 years ago and was […]
The winners were revealed at a special ceremony in Stockholm earlier this week, celebrating the world’s greatest wine lists and the teams behind them. Alchemist, a Danish restaurant that holds two Michelin stars, won the Grand Prix for the Best Large Wine List. This category focuses on lists with more than 600 wines. Competition was […]
The Peninsula London in Belgravia will be accepting reservations for stays from 12 September. The 190-bedroom hotel will also offer 25 luxury residences, the St George ballroom, conference rooms, private cinema, a ground-floor retail arcade and a range of restaurants, bars and lounges. These will include the hotel’s signature rooftop restaurant, Claude Bosi’s modern British […]
