Caviar Bar Seafood & Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine. “In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experience,” said Marvin R. Shanken, Editor and […]

Looking for the best dining spots our island has to offer? Well, you’re in luck. On Tuesday (June 27), five new restaurants were added to the Michelin Guide Singapore 2023. These restaurants all received one star at a live awards ceremony in the Parkroyal Collection Marina Bay hotel. This now brings Singapore’s total number of […]

As summer is about to come, Paco Roncero is launching a new menu at his restaurant. A menu that invites us to travel through some of the most special moments of his career, which gives us the opportunity to understand the present work he is developing, but also gives us a chance to look at […]

Chef Paul Foster already has a Michelin-starred restaurant to his name in Stratford-Upon-Avon, called Salt, but now he’s getting ready to open in London too. He’ll be taking over a space in Camden’s Hawley Wharf for Grassfed. That name refers to the grass-fed beef that will have a big presence on the menu, with much […]

The 38-year-old, known as Chef Ton, is one of a group of top young cooks creating a buzz around fine dining in the capital, traditionally known for its affordable and spicy local fare. His Le Du restaurant, or “Season” in Thai, topped this year’s ranking of Asia’s 50 Best Restaurants, an influential British gastronomy guide. […]

Claude Bosi is having a very busy year. Not only is he opening Socca in Mayfair, but (as has been much-rumoured behind the scenes) he’s opening brand new restaurant Brooklands at the top of the new Peninsula London hotel. His rooftop restaurant Brooklands will be “inspired by the classic eras of British aviation and motorsport”. […]