Author: gastro masa

From Tokyo to Dubai, Michelin-star Konjiki Hototogisu is (finally) open for the first time in the UAE. Located on the second floor of Mall of the Emirates, opposite More Café, the ramen restaurant, despite only being in soft opening, has already caused a craze on social media. The Proud Pinoy Media team was recently invited […]

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In the midst of the vibrant fine dining landscape of Surabaya, Magnolia Restaurant by The Westin Surabaya elicits a delightful event for the epicurean patrons through “Gastronome Fest”. Following the latest series of the epic gourmet takeover, this July 21st, Magnolia Restaurant will have the world’s first Michelin-starred Peranakan restaurant, Candlenut, to take charge on […]

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Dubai’s 21grams has launched an initiative that will see guests help form the Balkan bistro’s new menu. From July 3, there will be a special dish from head chef Milan Jurkovic on the menu each week, which guests can ratings and give feedback through review cards available in the restaurant, or face-to-face with the restaurant […]

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When it opened almost 65 years ago, the little room off the lobby of a Miami Beach resort was a small hideaway for sipping cocktails. Now, if you can believe it, cocktails aren’t served within these walls (though there’s a bar right outside them). What you’ll find instead is Miami’s newest Michelin-starred restaurant, an intimate, […]

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Gordon Ramsay’s Hell’s Kitchen will open at Foxwoods Resort Casino on July 15. The casino announced in March that the restaurant was coming, and a July 5 press release confirmed that it’s accepting reservations for the opening date and beyond. According to that press release, the restaurant is inspired by the “Hell’s Kitchen” TV series, […]

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Roux Jr, 63, owns the exclusive French restaurant Le Gavroche in Mayfair, where one dish can cost up to £90 and a set menu can set you back more than £400. The father-of-one said: ‘I’m not too enamoured with the fine-dining moniker, to be honest. It conjures up images of soulless dining rooms where everybody […]

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