England’s first bartender to receive the prestigious Young Mixologist England title is from Preston. Niamh Preedy, bartender at Michelin Starred restaurant Northcote, Langho, has been awarded the first ever Young Mixologist England title, and will go on to represent England in the world finals in Monaco this November. The young hospitality professional, who lives in […]
Sozen Group CEO Gökmen Sözen was proudly selected as the Ambassador of International Hospitality Exhibition Host Milano from Turkey. Sustainability, digital transformation and more innovation to meet new challenges will characterize the full schedule of meetings in collaboration with ANIMA, FCSI, FIPE and POLI.design at Host Milano on 13-17 October 2023 at Fiera Milano in […]
On July 25, 2023, Brasserie Astoria, a new restaurant by the Frantzén Group, will open its doors in Singapore. Björn Frantzén, the acclaimed Swedish chef known for his three-MICHELIN-starred restaurants Frantzén in Stockholm and Zén in Singapore, is expanding his culinary ventures in Asia with this latest addition. Located in the prestigious Victoria Concert Hall, […]
Asia’s 50 Best Bars 2023, sponsored by Perrier, is heading to Hong Kong for the first full-scale celebration of the continent’s bar community since 2019. Ahead of the reveal of the new full ranking, which will be unveiled at a live ceremony at Rosewood Hong Kong on 18th July at 20:25 local time, explore the list […]
Award-winning pastry chef Antonio Bachour, owner of Bachour Miami, Bachour Merida, Habibi Mexico and Tablé by Antonio Bachour venues, will take his place at the 8th International Gastromasa Gastronomy Conference, which will be held at the Golden Horn Congress Center on November 4-5, 2023! Antonio Bachour who won the best chefs awards in 2018 and […]
Mohamad Orfali, the chef of Orfali Bros Bistro, ranked first in MENA’s 50 Best Restaurant (The Best Restaurant in the Middle East and North Africa) list, will be at Haliç Congress Center on November 4-5, 2023! Orfali is the leading representative of modern cooking and the use of technology and new techniques in the preparation […]
