El Celler de Can Roca’s Jordi Roca will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held […]
Michelin-starred Table’s successful owner Bruno Verjus will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on […]
Ossiano’s star chef Grégoire Berger will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November […]
CODA Dessert Dining’s innovative chef René Frank will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held […]
Michelin starred kitchen Hélène Darroze at The Connaught’s Executive Chef Marco Zampese will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world […]
Cocina Hermanos Torres’ Michelin-starred owners & chefs Javier Torres and Sergio Torres will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world […]
