Chef Pichaya “Pam” Soontornyanakij, who was just named Asia’s Best Female Chef 2024, will pick up her prize at the Asia’s 50 Best Restaurants event in Seoul on Tuesday, March 26. A meal at Potong is about more than just the contemporary Thai-Chinese cuisine of chef Pichaya “Pam” Soontornyanakij; it’s also about the famous, multi-story […]
The 2024 Michelin Guide for Great Britain and Ireland has announced the new stars. At the ceremony held on February 5 at Manchester’s Midland Hotel, 18 new one-star restaurants and 6 new two-star restaurants were unveiled. The MICHELIN Guide, which is celebrating its 50th anniversary in Great Britain and Ireland this year, 1,162 restaurants were […]
Emmanuel Renaut, a 55-year-old French chef, is the recipient of the “Meilleur Ouvrier de France” title, three Michelin stars, and 5 Gault & Millau Toques. He was born in 1968 and worked in several renowned restaurants in France after completing his education. With his growing experience, Chef Renaut founded his own restaurant, “Flocons de Sel,” […]
”Beyond the Plate” is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist’s team in Copenhagen that brings together luminaries from the arts and sciences with global culinary experts. Discussing culinary innovation, history, future, flavors, and textures, the Beyond The Plate Symposium took place at Copenhagen’s Tivoli Concert Hall. Rasmus Munk, Harold McGee, […]
World-class chefs Mitsuharu Tsumura and Mauro Colagreco collaborated to create a four-course gastronomic adventure for its guests at Raffles London at The OWO. An evening of artistic creation was created by these culinary geniuses, who won two titles in the ‘World’s 50 Best Restaurants.’ They skillfully combined Nikkei cuisine, which world-renowned chefs and Peruvian components, […]
Madrid Fusión is a gastronomic congress that provides to discover, taste, and experience the latest trends in gastronomy. The second day of the 22nd Congress held this year is now taking place at Hall 14 of IFEMA. World-famous chefs came together for the congress to demonstrate their culinary skills in live demonstrations, tastings, and workshops. […]
