The air is sticky, the vibe mosquito-net romantic, there’s a whiff of sun ripe mystique and the piquant thrill of poisonous snakes in this particular corner of Colombia, a culturally multi-facetted and hyper-biodiverse region where Chef Leonor Espinosa and her daughter Laura operate a culinary non-profit organization intent on saving local gastronomic traditions. Ostensibly the […]
