The Michelin-starred chef who makes statements about the future of the meal, says that in the future we will eat less meat, but better quality meat.

Alain Ducasse believes that changing our eating habits will be through education. Alain Ducasse said that: “We need to change our minds, including the menus that parents prepare for students in schools. There’s no need for animal protein four times a week. They need to take less animal protein. We need less sugary foods and more seasonal products.”

Alain Ducasse thinks that insects will be a suitable solution for their protein needs in the future, because according to Ducasse we consume a lot of shrimp, so insects can meet the protein needs in the same way.