French pastry chefs Christophe Felder and Camille Lesecq are preparing to launch their book My Little Pastry in October.

There will be a total of 200 recipes in the book consisting of cake recipes that can be easily prepared with simple techniques. From recipes to classic French pastry to cakes, cookies, cream and wafers, the recipes will be presented to the readers with photographs in My Little Pastry. Successful photographer Laurent Fau took photos of the book.

Successful French pastry chefs Christophe Felder and Camille Lesecq share their experiences in the pastry world for all those who love cake.

French pastry chefs Christophe Felder and Camille Lesecq, who wrote the book which will hit the shelves on October 17, said that the recipes were a breeze and could be easily made. Successful French pastry chefs Christophe Felder and Camille Lesecq share their experiences in the pastry world for all those who love cake.

The successful duo, which previously sold “Gateaux: 150 Large and Small Cakes, Cookies, and Desserts iyor, expects the same success in their new book My Little Pastry.