Air France, announced that they would serve the signature dishes of the legendary chef, Joël Robuchon, in between April and June in the Première class category.

On long-distance flights departing from Paris, passengers will have the chance to try out a number of exceptional signature dishes of the French chef, who has the most Michelin stars ever and titled as the Chef of the Century.

The late chef was the long-time chairman of Culinary Studio Servair, a true think tank for raising the standards of cooking on airplanes and transferring the haute cuisine to the passengers from around the world.

Air France has already known for offering a great gastronomy approach that extends from the best French restaurants, in their long-distance flights and has collaborated with Joël Robuchon for about a decade.