The Michelin Guide Taipei 2019 is launched today and in this second edition of the Taipei Guide, three new two-starred restaurants and four new one-starred restaurants are added to the selection.

A total of 24 dining establishments receive Michelin stars this year. Making its debut in the guide is Japanese restaurant Sushi Amamoto, which receives two stars. And the two restaurants make the jump from one star to two – Taïrroir, by chef Kai How hi, plays with traditional Taiwanese cuisine with a modern twist, but always respecting the past. The other is RAW by Chef Andre Chiang and chef Alain Huang, who also reinterpret Taiwanese food in a modern way.

Shoun RyuGin and The Guest House both hold on to their two stars while Le Palais, retains its three stars, which remains the only three star restaurant in Taipei.

Find the full list below:

Michelin three stars

Le Palais

Michelin two stars

RAW

TaÏrroir

Sushi Amamoto

Shoun RyuGin

The Guest House

Michelin one star

Impromptu by Paul Lee

Logy

Mountain and Sea House

Tainan Tantsumien Seafood Restaurant

Da-Wan

Danny’s Steakhouse

Golden Formosa

Ken An Ho

Kitcho

L’ATELIER de Joël Robuchon

Longtail

Ming Fu

MUME

Shushi Nomura

Shushi Ryu

Three Coins

Tien Hsiang Lo

Ya Ge