The awarded one Michelin star chef-owner Daniele Sperindio is passionate about pushing Italian cuisine forward. Hailing from Liguria, Italy, Sperindio was the Executive Chef of the renown Atlas Bar, and during this position, he also spent time working in the kitchens of 3 Star Alinea in Chicago and 2 Star Narisawa in Tokyo. Still, he chose to come back to his hometown of Genova, where he became sous chef at former Michelin-starred and now- defunct Antica Osteria del Bai, before coming to Asia.
Landing in Singapore in 2012 in search of new culinary horizons, Chef Daniele has soon realized he has found a home-away-from- home. He left his first mark in 2020 with the launch of his first very own restaurant Art di Daniele Sperindio located in the prestigious National Gallery, for which he has been awarded with one Michelin Star after only 7 months of operations and maintained it ever since.
His multifaceted experiences with different cuisines come to the fore in his not-so- Italian interpretations of the classic dishes of his growing-up years in Italy. In addition to the recent recognition as the Best Restaurant in the World 2024 by Gambero Rosso, he was also included in the ’50 Top Italy’ list of the ‘Best Italian Restaurants in the World 2024’ and is part of the prestigious guide ‘Le Soste’ 2024.