Yann Couvreur is a famous pastry chef in Paris, France. Starting his pastry journey at the age of 15, Couvreur honed his skills at many prestigious establishments, including the Prince de Galles Hotel, where he served as head pastry chef, before establishing his own brand.

In 2016, he decided to open his own patisserie and implemented his vision and unique approach to pastry. Its first store opened in Paris and quickly gained popularity with its innovative and high-quality products. His creations are known for their delicacy and taste, a testament to his mastery of the craft. Couvreur attaches importance to using fresh, seasonal and natural ingredients in its pastries and stays away from artificial additives.