The culinary world is abuzz with excitement as luxury fashion house Louis Vuitton opens its highly anticipated restaurant venture in Saint-Tropez, France. Nestled within the elegant White 1921 Hotel, the restaurant perfectly encapsulates the relaxed and luxurious spirit of the Cote d’Azur, featuring calming interiors and a lush-green facade. Adding a touch of sophistication, the restaurant’s design also incorporates the striking blue-and-white-check pattern from Louis Vuitton’s pool collection for summer 2023.
Leading the gastronomic journey are the renowned Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic. They envision serving patrons authentic French delights crafted with locally-sourced ingredients, ensuring a truly indulgent dining experience.
The Louis Vuitton restaurant opens its doors from 3 pm to 6 pm for afternoon tea and from 7:30 pm to 11 pm for dinner, welcoming guests throughout the week. While afternoon tea welcomes walk-ins, reservations are necessary for the exquisite dinner service.
The restaurant’s menu is a masterpiece, skillfully created by the talented chef duo, who emphasize the art of savoir-faire in every dish. The afternoon tea menu boasts delightful treats, including freshly prepared Dolce Vita ice cream, single-origin dark chocolates, aromatic coffees, herbal infusions, teas, and a selection of cold drinks and champagnes, all crafted to perfection.
As the sun sets and dinner commences, the menu transforms into an enchanting selection of culinary wonders. Savor delectable sushi and ceviche, indulge in the flavors of delicatessen baby potatoes and wild prawn carpaccio, or relish the sumptuousness of grilled lobster and zitone stuffed pasta. For dessert enthusiasts, an array of selected desserts and patisseries await, promising a grand finale to an extraordinary meal.
Louis Vuitton’s foray into the culinary realm has undoubtedly added a new dimension to the world of luxury dining. By combining fashion and gastronomy, the iconic brand has elevated the restaurant experience to a whole new level, promising guests an unforgettable journey of taste, style, and elegance.
Whether you’re seeking a delightful afternoon tea or an exquisite dinner affair, Louis Vuitton’s new restaurant in Saint-Tropez promises to be a haven for those seeking the finer things in life. Embrace the fusion of fashion and food at this exceptional culinary destination, where the art of fine dining meets the allure of luxury fashion.