In the wake of the earthquake that happened in Türkiye and Syria on 6 February 2023 and the aftershocks that devastated greatly in the areas, leaving more than a death toll of 42,000. Louise is stepping in to give help along with part of the food & beverage community in Hong Kong, presenting Chefs for Türkiye Charity Dinner on Monday, 27 February 2023.

The one-night-only event calls upon Chef Franckelie, his friends – six of the city’s most renowned chefs and suppliers to cook and fundraise for this urgent cause over a 7-course dinner at HKD 4,888 per guest, with all proceeds to go towards the AFAD association – Disaster and Emergency Authority – plans and coordinates post-disaster response services for people in need.

On that evening, a silent auction will also be held where a list of prizes are on offer to acquire funds further for this urgent cause.

Participating Chefs:

Franckelie Laloum of Louise

Vicky Lau of Tate Dining Room

Maxime Gilbert of Écriture

Richard Ekkebus of Amber at Landmark Mandarin Oriental

Manav Tuli of Chaat at Rosewood

Antimo Merone of Estro

Antonio Oviedo of Agora