Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by Mexican chef Enrique Olvera and his business partners Santiago Perez and Santiago Gomez, the restaurant continues with the management of young chef Daniela Soto-Innes. The world-famous chef Innes is proud to have a cosmopolitan kitchen staff.

The world-famous chefs Enrique Olvera and Daniela Soto-Innes creates dishes based on Mexican delicacies and traditions at Cosme, while also including local and seasonal ingredients from the Hudson Valley and its surroundings. The menu is inspired by Olvera’s flagship Pujol in Mexico City; most of the meals are prepared by Soto-Innes. The signature dish of the successful chef is duck carnitas and the corn crust meringue dessert are one of the must-try dishes. Cosme’s beverage menu, which provides high-quality materials to shine, is more like hand-made based.

President Obama himself preferres Cosme

Cosme is ranked 25th in the list of The World 50 Best Restaurant List 2018. With its spacious dining tables and soft lighting, the venue is quite stylish. Cosme, one of the most ingenious places since its launch, is one of the restaurants preferred by the US President Obama in New York. That itself proves why the delicious Mexican food and Daniela Soto-Innes’ management are so popular.

Pioneers of Modern Mexican Gastronomy: Enrique Olvera and Daniela Soto-Innes

Enrique Olvera is leading the Modern Mexican gastronomy movement with his Pujol restaurant in Mexico City and in this process he succeeded in influencing a new generation of young chefs and, with the opening of Cosme, he brings together New Yorkers with Mexican traditions and modern dishes. Enrique Olvera and Daniela Soto-Innes, the world-famous chefs who aim to create deep-rooted dishes with their Mexican flavors and traditions, thus reaches their goal.