As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative solution to the COVID-19 safety measures restricting eating at restaurants. According to the New York Times, the season of yurts began in the city. It is reported that an increase in businesses which offer a safe restaurant experience with yurts set up outdoors can be seen and that this can be a permanent option as it provides customers with privacy and heat while dining outdoors.