Silver Spoon, the voice of Italian cuisine around the world, focuses on Italian bakery with its new book. ‘The Italian Bakery: Step-By-Step Recipes with the Silver Spoon’, which takes its place in the Italian culinary resource, presents the tastes found in the ovens in various regions of Italy to the readers with detailed photographs and recipes.

Containing 140 classic and contemporary recipes for both novices and seasoned bakers, the book has inspiring details for everyone. Filled with cakes, pastries, pies, cookies, sweets, and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.