Radisson Collection Hotel, Magdalena Plaza Sevilla opened its doors with its palm-tree surrounded ambiance reflecting the Spanish spirit.  The hotel, where Michelin-starred chef Eneko Atxa and Manuel Berganza are in the kitchen, is preparing to present the best examples of innovative Spainsh cuisine.  

Located in the heart of Seville, in the immediate vicinity of royal palaces, theatres and museums, the five-star hotel offers Michelin-starred delicacies to its guests. One of Spain’s most prestigious hotel projects, the Radisson Collection Hotel, Magdalena Plaza Sevilla is inspired by the city’s history and a blend of achitectural styles.