Transformed from a mountain farm to a stylish restaurant, The Summit House serves with the culinary consultancy of chef Christian Adams. Located at an altitude of 2,000 meters on Washington’s highest peak, this scenic place is the highest restaurant you can encounter in Washington state.

The Summit House’s menu features many unique delicacies, such as grilled octopus, salmon fillet, and figs with espresso and hot chocolate. The wine list, on the other hand, focuses almost exclusively on Washington state.