Michelin-starred chef Jonathan Benno is preparing to open a new restaurant called Café Leonelli in Houston, Texas, in April. The menu of Café Leonelli also includes Eggplant Parmesan Focaccia, the chef’s favorite, according to PaperCity’s news.

While Café Leonelli has an area of 100 people, it can accommodate 50 more people on its outdoor patio. “What’s unique about Café Leonelli is that there will be hot food ready to serve on counter service,” Benno says.