Celebrity chef Jamie Oliver’s book that was published in 2020, 7 Ways, shows 7 different recipes for most popular ingredients.

19 table staples that seem very bland in first glance, such as chicken, eggs, salmon and potatoes turn into restaurant quality meals with Jamie Oliver’s book which compiles 7 different ways of cooking the key components with 8 ingredients or less. 7 Ways gives you the inspiration you need to try a new recipe with what you have in your fridge every day of the week.