One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its technique. Because here, the food in cooked with the heat coming from a volcano. The restaurant, which takes a dramatic stance in sustainable gastronomy, offers an out-of-the-box experience to its visitors with a breath-taking view and unorthodox kitchen.

Built on top of a volcano, El Diablo restaurant lives up to its name, which means “devil” in Spanish. The restaurant is located in the Timanfaya National Park on the island of Lanzarote in the Canary Islands of Spain and offers a panoramic view to its visitors.