More than 100 recipes of high quality and delicious, but most importantly, sustainable are on the pages of Restore, released this year by Gizzi Erskine.

Successful author Gizzi Erskine, who wants to explore what we need to support our environment, the agricultural industry and ourselves by researching the carbon footprint of food, opens the door to a more sustainable life and nutritional habits with practical information and advice with her new book Restore. Gizzi, following the principles of consuming seasonal products, eating less meat and more plants, using each part of the product and maximise taste with clever techniques, offers definitely better recipes that do not compromise on taste or satisfaction, and for both ourselves and our planet. Restore is a handbook that embraces life at every moment on how to shop, eat and cook.