The perfect combination of gastronomy and wine of the 2 Michelin-starred L’Escaleta, run by the family under the leadership of second-generation Kiko Moya and Alberto Redrado, is presented to the readers in L’Escaleta cookbook.

Kiko Moya, one of the famous chefs who creates the character of Spanish cuisine, combines knowledge, taste and the landscape of Alicante in the kitchen, where he is the creator of many unique dishes. With the cookbook L’Escaleta published this year, chef Kiko Moya opens a new door to the 2 Michelin-starred L’Escaleta, which they have been running since 2005 with his cousin Alberto Redrado, who is a sommelier and wine expert. Coinciding with the 40th anniversary of L’Escaleta, this beautiful piece shares the history of the epic of these unique creators while telling the basics of one of the most authentic gastronomic offerings of our day.