French chef and New York resident, Daniel Boulud has announced the expansion of his food delivery concept Daniel Boulud Kitchen (DBK) into all 50 states of the US.

The concept, which originally launched in New York City back in May, 2020, and began with a new partnership with US food delivery platform Goldbelly, food lovers across the US, from Nebraska to Nevada, will be able to enjoy Boulud’s classic French-inspired dishes.“With much of the country still at home and unable to travel, we want Daniel Boulud Kitchen to be accessible to people everywhere to enjoy a celebratory meal at home,” said Boulud. “Now with Goldbelly, these classic French dishes will be available nationwide.”