Chef Lorna McNee, former sous chef at Andrew Fairlie’s two-Michelin-starred restaurant and Great British Menu’s ‘Champion of Champions’ 2019 has taken up her first head chef role at Glasgow’s Cail Bruich restaurant.

Having achieved many successes in her career, Lorna McNee’s next stop was Cail Bruich, a 3 AA-badged restaurant in the United Kingdom. McNee said: “The time was right for me to forge my own path and step up to a head chef role and I am delighted that Paul and Chris have given me the opportunity to run the kitchen at their fantastic restaurant. I have long been a fan of Cail Bruich so for me this is very exciting. Leaving Stevie and the team at Restaurant Andrew Fairlie was hard but I am looking forward to bringing together my own team and for what the future brings in Glasgow.”

According to the news on The Caterer, Paul Charalambous, co-owner of Cail Bruich, added: “This is an exciting new phase for Cail Bruich and for Glasgow’s restaurant scene. We’ve followed Lorna’s career and are thrilled that she has chosen to work with us on the next stage of her journey. We are really looking forward to seeing what comes out of her kitchen and to be able to introduce it to customers old and new.”