Antonio Bachour, winner of The Best Chef Awards’ 2018 and 2022 World’s Best Pastry Chef titles, will be making his debut at the Four Seasons Hotel Bangkok at Chao Phraya River. A unique afternoon tea and cake shop takeover at Cafe Madeleine will highlight Bachour’s avant-garde approach to pastry, which he developed during his formative […]
France is the winner of the European qualification for the Confectionery World Cup 2024. France, represented by Haruka Atsuji (chocolate candidate) and Jérémy Massing (confectionery candidate), was the first of the 7 participating countries to reach the final. Organised every two years in Lyon, the Pastry World Cup featured 7 teams – Belgium, Denmark, France, […]
