YiQi, a pan-Asian restaurant concept, has officially opened its first site at 14 Lisle Street in  the center of Chinatown London, YiQi’s menu offers a dynamic dining experience by celebrating a variety of cuisines from across the ESEA region. Chef Lum Wah Cheok, who has experience working at renowned restaurants Hakkasan and Yauatcha, has produced […]

The French government wants restaurants to inform customers when food is not prepared fresh at the restaurant. The new regulation introduced by the French government according to the French restaurants served after that of the ingredients used in the dishes or the dish itself can be freshly cooked not cooked, that is, whether it is […]