France-origin organization Salon du Chocolat will be brought to Türkiye in 2025. Sozen Group CEO Gökmen Sozen and Salon Du Chocolat CEO’su Gérald Palacios came together at the signature ceremony of participation in Paris, the capital of France. Dresses made of chocolates, monumental sculptures and an arrange of chocolate. The famous meeting point of chocolate […]
Atsushi Tanaka, who challenges the cuisine with artistic and dynamic touches, will participate at the 8th Edition of International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, […]
A Significant Name in Turkish Cuisine, Award-winning Chef Omur Akkor will participate in the International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on […]
Hiša Franko’s Skilled Mixologist Anja Skrbinek will participate in International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the […]
The Clove Club’s Talented Chef Isaac Mchale will participate in International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at […]
Michelin-starred Chef Maksut Aşkar will participate in the International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç […]
