This year, Gault & Millau continues its evaluations in Turkey’s leading tourism destinations. Gault & Millau, one of the two most prestigious gastronomy guides in the world, will guide the sector at the beginning of 2024 with its Turkey guide! Gault & Millau, one of the world’s most prestigious guides, whose first issue was published […]
The culinary world is abuzz with excitement as luxury fashion house Louis Vuitton opens its highly anticipated restaurant venture in Saint-Tropez, France. Nestled within the elegant White 1921 Hotel, the restaurant perfectly encapsulates the relaxed and luxurious spirit of the Cote d’Azur, featuring calming interiors and a lush-green facade. Adding a touch of sophistication, the […]
In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own Addison restaurant vaulted up to three Michelin stars and Jeune et Jolie, Soichi Sushi, and Sushi Tadokoro all retained the Michelin star they […]
The highly anticipated list of Asia’s 50 Best Bars 2023, sponsored by Perrier, was revealed at an electric awards ceremony held at Rosewood Hong Kong on Tuesday 18th July – the first full gathering of the Asian bar community since 2019. This year, the biggest annual celebration of bars in the continent features 13 new […]
Pavyllon, the new restaurant at the Four Seasons Hotel on Park Lane brought over top chef Yannick Alléno. Since Alléno already opened a Pavyllon in Paris, this was the London outpost of that. While perhaps not so well known on this side of the channel, Alléno is a very big deal indeed in France. He […]
Homerton restaurant Nest is upping sticks and moving to Shoreditch in October after outgrowing its current space. Nest, from the team behind the Michelin-starred St. Barts in Smithfield, opened in 2018, and focuses on serving a “sustainable, approachably priced tasting menu.” Founding trio Luke Wasserman, Toby Neill and Johnnie Crowe said Nest has “matured” since […]
