A new Greek restaurant “Fenix” will be opening in Manchester in November. The restaurant will focus on modern Greek and Mediterranean cuisine, boasting what is billed as “breath-taking design, live sounds and cutting edge light technology”. They are aimimg to “mimic the setting sun and rising moon across the Greek Isles” with the lighting design. […]

You might have come across French chef Cedric Grolet’s whimsical, artful videos on Instagram, where he crafts elaborate confections that look very much like the fruit from which they’re made. They often have a molten filling of cream and chocolate ganache blended with fruit. Like raspberry-shaped chocolate-and-mousse shells filled with raspberry puree, or ‘tangerines’ with […]

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. The kitchen of Ikoyi serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for its menu is […]

Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience. Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only […]

This year, Gault & Millau continues its evaluations in Turkey’s leading tourism destinations. Gault & Millau, one of the two most prestigious gastronomy guides in the world, will guide the sector at the beginning of 2024 with its Turkey guide! Gault & Millau, one of the world’s most prestigious guides, whose first issue was published […]