Chef Emmanuel Renaut, winner of the ‘Meilleur Ouvrier de France’ award, 3 Michelin stars and 5 Gault & Millau hats, was born in 1968 and is 55 years old. We examined Chef Renaut and his hotel, which opened the ‘Flocons de Sel’ hotel in 1998 in the Megève region in the French Alps, which attracts […]
Indulge in the rich flavors and impeccable artistry of French cuisine at Trocadéro Brasserie, nestled in the vibrant heart of DIFC Dubai. Step into a captivating world and embark on a culinary journey that embodies the essence of French gastronomy at its finest. As you enter, you’ll be greeted by an enchanting ambiance that instantly […]
Francesco Mazzei, a renowned ambassador of Italian gastronomy in the United Kingdom, is set to embark on a new culinary adventure in the summer of 2023. He will be taking the helm of the kitchen at the luxurious Corinthia Palace Hotel in Malta. Known for his passion for authentic Italian flavors and his expertise in […]
