Gault&Millau UAE’s reigning Restaurant of the Year Ossiano has introduced its new degustation menu. Helmed by Chef of the Year winner Grégoire Berger, the third chapter of his Ossiano story is called Escale and comes in 11 courses or, as the restaurant calls them, waves. Translating as ‘stopover’, diners are invited to join Berger’s retreading […]

After the successful operation of the most talked about G-Town‘s premium diner – SAGA – food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential place. Moonshine Food Ventures (MFVL) teams up once again with India’s first Michelin Star Chef Atul Kochhar as the chef partner for their upcoming restaurant […]

He’s known for breaking the boundaries of fine dining with his 30-course flavour-filled menus and beautiful destination venue which has retained its two-Michelin-star status. Now Gareth Ward of Ynyshir has another accolade, after being named chef of the year at an awards ceremony in London. It follows his restaurant being crowned best restaurant in the […]